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General Description: The Kadhai is a fastener utensil in Indian kitchens since a long time. The incorporated layer of aluminum leads to faster cooking and increases the efficiency of heat retention which in turn helps in keeping food warm for a longer time. The triple layer with the predominant Food Grade 18/8 is impeccable and the stainless steel 430 is attractive tempered steel that upholds Induction cooking.


Technical Specifications & Product Details:

  • Made of stainless steel
  • Diameter: 26 cm.
  • Capacity: 4.1L
  • Induction bottom
  • Lid included
  • Color: Silver



  • Deep or shallow frying
  • Preparing gravy and curry
  • Sautéing
  •  Mainly used for cooking Asian recipes



  • Extremely durable
  • Excellent cooking ability due to quick heat absorption
  • Very easy to clean due to smooth, non-porous surface
  • Low in maintenance
  • Not reactive to acidic food recipes

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