General Description: The Kadhai is a fastener utensil in Indian kitchens since a long time. The incorporated layer of aluminum leads to faster cooking and increases the efficiency of heat retention which in turn helps in keeping food warm for a longer time. The triple layer with the predominant Food Grade 18/8 is impeccable and the stainless steel 430 is attractive tempered steel that upholds Induction cooking.

 

Technical Specifications & Product Details:

• Made of stainless steel
• Diameter: 26 cm.
• Capacity: 4.1L
• Induction bottom
• Lid included
• Color: Silver

 

Application:

• Deep or shallow frying
• Preparing gravy and curry
• Sautéing
•  Mainly used for cooking Asian recipes

 

Benefits:

• Extremely durable
• Excellent cooking ability due to quick heat absorption
• Very easy to clean due to smooth, non-porous surface
• Low in maintenance
• Not reactive to acidic food recipes

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